Mashed Potatoes With Horseradish

This is a very simple and quick recipe. If you like horseradish then you'll love these quick and easy taters.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 6  medium potatoes, Peeled and Cubed
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup sour cream
• 2  tablespoons  prepared horseradish

Directions

1. Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
2. Add butter, salt and pepper.
3. Whip with an electric mixer on low speed or mash with a potato masher.
4. Add sour cream and horseradish; mix well.
5. Serve immediately.