Mashed Potatoes with Ham
- Reviews 14
Ready In: 1 hr
Serves: 4
Ingredients
- 3 cups hot mashed potatoes
- 2 egg yolks
- 1 cup sour cream
- 2 cups diced cooked ham
- 2 egg whites
- salt
- white pepper
- 2 tablespoons butter
Directions
- Preheat oven to 350°F.
- Beat egg yolks with mashed potatoes and season with salt and pepper.
- Add sour cream and ham.
- Beat egg whites until stiff and fold into potato mixture.
- Place in a buttered casserole, dot with butter and bake 30 minutes.
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