Mashed Potatoes With Garlic and Bacon

Russell makes great mashed potatoes-here's one of his variations!

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 4  large potatoes, peeled and cut into quarters
• 4  cloves garlic
• 1⁄2 cup sour cream
• 2  slices bacon, diced and cooked until crispy
• 1  tablespoon  snipped chives (we use garlic ones)
• 1  tablespoon  chopped fresh parsley
•  salt & freshly ground black pepper

Directions

1. Boil the potatoes and garlic until tender.
2. Drain and mash them with the sour cream.
3. Add the bacon and herbs and season to taste with the salt and pepper.