Mashed Potatoes With Cumin-Lime Butter

From Cooking Light-would be good with any grilled meat. Add some smoked paprika or chipotle powder for a variation.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 3  tablespoons fresh cilantro, finely chopped
• 2  tablespoons shallots, finely chopped
• 2  tablespoons butter, softened
• 4  teaspoons fresh lime juice
• 1 1⁄2 teaspoons cumin seeds, toasted
• 1⁄2 teaspoon ground cumin
• 2 1⁄2 lbs yukon gold potatoes, peeled and quartered
• 3⁄4 cup low-fat buttermilk
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine 1st 6 ingredients in a small bowl. Mash with a fork until blended. Cover and refrigerate.
2. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and simmer about 20 min or til tender. Drain. Return potatoes to pan. Add buttermilk, and salt and pepper. Beat with a mixer on medium until smooth. Reheat on stove if needed. Serve with butter mixture.