Mashed Potatoes With Celery Root

This side dish is easy and impressive.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 3  lbs new potatoes (about 8)
• 1  lb celery root (about 2)
• 3  garlic cloves, minced
• 1⁄2 cup butter
• 1⁄4 cup milk
• 1⁄4 cup parmesan cheese, grated
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika

Directions

1. Peel potatoes and celery roots. cut into 1/2 inch cubes and place in a large pot.
2. Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
3. Drain and place in a large bowl. Add remaining ingredients and mash with a masher until smooth.