Mashed Potatoes Ole

All you need to turn those plain old mashed potatoes into Mashed Potatoes Ole is a little creative flair and a lot of French's® Cheddar French Fried Onions.

• Ready In: 17 mins
• Serves: 8
• Yields: 8 portions

Ingredients

• 1 (7 1/4ounce) box  Betty Crocker roasted garlic mashed potatoes
• 1 1⁄2 cups  French's cheddar french fried onions
• 3⁄4 cup  shredded cheddar cheese
• 3⁄4 cup  old el paso salsa (any variety)
• 3  tablespoons sliced ripe olives or 3  tablespoons  chopped green chilies, if desired

Directions

1. Heat oven to 425°F Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
2. Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
3. Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.