Mashed Potatoes Olè
- Reviews 1
Ready In: 35 mins
Serves: 4-5
Ingredients
- 1 lb potato, peeled (we used a mixture of russets and Yukon Gold)
- 1 tablespoon fresh jalapeno, finely minced
- 1 small carrot, peeled and finely grated
- 1⁄2-3⁄4 cup sour cream, to desired creaminess
- 1⁄2 cup cheddar cheese, grated (we used white cheddar cheese)
- 1⁄2 cup monterey jack cheese, grated
- white pepper, to taste
- 1⁄2 cup white corn kernels (Fresh or frozen. I used leftoer roasted fresh corn kernels.)
Directions
- Bring a large pot of water to boil and cook the potatoes until tender.
- Drain.
- Meanwhile as the potatoes are boiling, combine the remaining ingredients *except* for the corn in a large mixing bowl.
- Add the drained potatoes to the mixing bowl and mash them with the other ingredients. Taste and adjust if necessary.
- Stir in the corn.
- Serve and enjoy!
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