Mashed Potatoes and Turnip

We like this recipe of mashed potatoes as it is colourful with the chopped red pepper.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  potatoes, peeled
• 1  small turnip, peeled and cut up
• 1⁄2 cup  red pepper, chopped evenly
• 1⁄2 cup milk
•  salt and pepper

Directions

1. Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
2. Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
3. Puree the vegetables in a sieve, food mill or blender.
4. Add the red pepper.
5. Scald the milk in a separate pan and then add to the vegetables.
6. Salt and pepper to taste.
7. Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.