Mashed Potato Salad

I found this on a website called frugal living, and it's a great way to make use of a small amount of leftover potatoes. It tastes best after it's been refrigerated for a while, so plan ahead. Note..I use onion powder, but feel free to use 1 small onion, diced.

• Ready In: 3 hrs 5 mins
• Serves: 6

Ingredients

• 2  cups  cold mashed potatoes
• 1⁄4 cup  diced dill pickle
• 1  teaspoon onion powder
• 3  hard-cooked eggs, chopped
• 1  cup  shredded cheddar cheese
• 1⁄2 cup mayonnaise

Directions

1. Mix potatoes with next 4 ingredients.
2. Add just enough mayo to bind. You may need less than 1/2 cup, or you might like more.
3. Chill overnight, or at least several hours. This gets better the longer it sits.