Mashed Potato Rolls

These rolls are great with the potato soup. I got the recipe from my daughter's high school in Oregon,Its very good.

• Ready In: 18 mins
• Yields: 3-4 dozens

Ingredients

• 1 (1/4ounce) package dry yeast
• 1⁄2 cup  lukewarm water
• 1  cup mashed potatoes
• 1⁄4 cup sugar
• 2  eggs
• 1  teaspoon salt
• 2⁄3 cup  salad oil
• 1  cup milk, scalded
• 5 -6  cups flour

Directions

1. Soak yeast in lukewarm water.
2. In large bowl place potatoes, sugar, eggs, salad oil, and milk. Mix together . Add yeast and flout to make a stiff dough.
3. Place in greased bowl and cover. Place in refrigerator and use within 4 days.
4. Punch down and knead slightly. Shape and let rise 11/2 hours or until double in bulk. Bake for 8 minute at 400.