Mashed Potato Pie
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 1 unbaked deep dish pie shell
- 16 ounces small curd cottage cheese
- 2 cups mashed potatoes
- 1⁄2 cup sour cream
- 2 eggs
- 2 teaspoons salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 cup green onion, sliced
- 3 tablespoons parmesan cheese, grated
Directions
- Brush the piecrust with a beaten egg and bake for 9 minutes at 450 degrees. This is an OPTIONAL step, but will assure a non-soggy crust.
- Pre-heat the oven to 425 degrees.
- Using a spoon, beat the mashed potatoes into the cottage cheese. (Do not use a mixer, or the potatoes will turn glue-y.).
- Beat in the sour cream, eggs, salt and cayenne pepper.
- Stir in the green onions.
- Spoon the mixture into the pastry shell.
- Sprinkle with the grated cheese.
- Bake for 50 minutes until golden brown.
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