Mashed Potato Pancakes

This is a Norwegian recipe for the mashed potato lover in your house!

• Ready In: 40 mins
• Yields: 1 stack of pancakes

Ingredients

• 3  cups potatoes, riced or mashed
• 1  tablespoon sugar
• 1  teaspoon salt
• 5  tablespoons shortening, melted
• 1 1⁄2 cups flour

Directions

1. Combine first 4 ingredients.
2. Gradually add the flour.
3. Shape into 1-1/2 inch balls.
4. Roll out on floured surface until 1/8 of an inch thick.
5. Grill on moderately hot griddle until it bubbles and then flip over.
6. Butter one side, sprinkle sugar on them and then rolled them up and eat them.