Mashed Potato Muffins
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 lb potato, peeled and quartered
- 2 tablespoons milk
- 1 tablespoon butter
- 1⁄4 teaspoon salt
- 1⁄3 cup sour cream
- 1⁄3 cup ricotta cheese
- 1 egg, beaten
- 3 green onions, finely chopped (optional)
Directions
- Place the potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat and cover and cook for 20-25 minutes or until tender.
- Drain and place potatoes in a large mixing bowl.
- Add the milk, butter and salt.
- Mash until light and fluffy.
- Fold in the sour cream, ricotta cheese, egg and onions.
- GENEROUSLY coat six muffin cups with nonstick cooking spray.
- Fill with potato mixture and smooth tops.
- Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
- Cool for 5 minutes.
- Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.
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