Mashed Potato Hot Dish

Found on Allrecipes.com. Season as desired. Kid-friendly. May use canned vegetables in place of frozen. We often use corn instead of green beans.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 Casserole

Ingredients

• 1  lb ground beef
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 2  cups  frozen French style green beans
• 2  cups  hot mashed potatoes (prepared with milk and butter)
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Heat oven to 350 degrees F.
2. In a large skillet, cook beef over medium heat until no longer pink; drain.
3. Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese.
4. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.