Mashed Potato Hash

A very simple recipe for those with little teeth.

• Ready In: 37 mins
• Serves: 2-3
• Yields: 6 1/2 cups

Ingredients

• 1 -2  cup  betty crocker  instant potato flakes
• 1⁄2 lb lean ground beef or 1⁄2 lb lamb or 1⁄2 lb  lean pork or 1⁄2 lb  lean veal
• 6 -7  slices swiss cheese or 6 -7  slices cheddar cheese or 6 -7  slices monterey jack pepper cheese
• 1⁄2 tablespoon fresh herbs of choice, that lie around the kitchen or 1⁄2 tablespoon  spices

Directions

1. Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
2. Add mashed potatoes, cheese and herbs/spices.
3. Heat in skillet used to brown meat.