Mashed Potato Croquettes

Very nice alternate potato side dish! I got this recipe from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate.

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 6  medium potatoes, cooked and mashed
• 1⁄2 cup parmesan cheese
• 8  ounces cream cheese
• 2  tablespoons butter or 2  tablespoons margarine
• 1 (1 1/4ounce) package  instant  onion soup mix (single serving)
• 1  dash pepper
•  milk
• 2  beaten eggs
• 3  cups  corn flakes, coarsely crushed

Directions

1. Stir Parmesan cheese into mashed potatoes.
2. Add cream cheese, butter, onion soup mix and pepper; mix well.
3. Add 1 to 2 tablespoons of milk, if mixture is dry.
4. Shape mixture into 10 to 12 balls.
5. Dip into the 2 beaten eggs; roll into the corn flakes.
6. Place on greased baking sheet.
7. Bake at 400°F for 10 to 15 minutes or till hot and crisp.