Mashed Potato Casserole
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 5 1⁄2 cups mashed potatoes
- 1⁄2 cup milk
- 8 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons parsley flakes
- 1 teaspoon garlic salt
- 1⁄4 teaspoon nutmeg
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 cup crispy cooked and crumbled bacon (about 2 slices)
Directions
- Spray 13 x 9 baking dish Preheat oven 350% Place all ingredients, except cheese and bacon in a large bowl.
- Beat with electric mixer til smooth and creamy.
- Spoon mixture into dish.
- Sprinkle with bacon and cheese.
- Cover and bake for 30 minutes.
- Can use instant potatoes.
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