Mashed Potato Casserole

It never fails...I always make too many mashed potatoes. This is a great way to use them the next day.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter, devided
• 1⁄2 cup  dry breadcrumbs
• 4  cups mashed potatoes
• 1⁄4 lb  hard salami or 1⁄4 lb prosciutto or 1⁄4 lb ham, chopped
• 2  green onions, finely chopped
•  salt and pepper, to taste
• 2 -3  tablespoons milk (optional)

Directions

1. Use 2-3 teaspoons of butter to grease 8x8 baking pan.
2. Coat bottom and sides of pan with bread crumbs and set aside.
3. Combine remaining ingredients in a bowl (except milk) and mix, adding milk if it is too thick.
4. Transfer into prepared pan and dot with remaining butter.
5. Bake, uncovered, at 375* for 35 minutes or until heated through and golden.
6. Sometimes, I add shredded cheese during the last 5 minutes of baking time.