Mashed Potato Casserole

Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 4 -6  russet potatoes
• 8  ounces cream cheese
• 8  ounces sour cream
•  salt, to taste
•  pepper, to taste
•  garlic powder, to taste
• 3  cups cheese, shredded

Directions

1. Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
2. Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
3. Mix in two handfuls of shredded cheese.
4. Pour into a greased pan and top with more shredded cheese.
5. Cook at 350F until heated (about 30 minutes).