Mashed Potato Casserole

The credit for this recipe goes to Tami Bowman of Gooseberry Patch.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 casserole

Ingredients

• 5 1⁄2 cups mashed potatoes
• 1⁄2 cup milk
• 8  ounces cream cheese, softened
• 8  ounces sour cream
• 2  teaspoons dried parsley
• 1  teaspoon  garlic salt
• 1⁄4 teaspoon ground nutmeg
• 3⁄4 cup  shredded cheddar cheese
• 6  slices bacon, crisply cooked and crumbled

Directions

1. Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon into a lightly greased 13x9" casserole dish; top with Cheddar cheese and bacon. Cover and bake at 350* for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.