Mashed Potato Casserole

I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes really rich and creamy delicious!

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 5  lbs potatoes, cooked and mashed
• 1 (8 ounce) package cream cheese
• 1  cup half-and-half
• 1⁄2 cup butter
• 1  teaspoon onion powder
• 1  teaspoon seasoning salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients together.
2. Bake for 30 minutes at 350 degrees.