Mashed Potato Casserole

I found this recipe in a Taste of Home.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 3  lbs potatoes, peeled and cubed
• 1 (8 ounce) package cream cheese, cubed
• 1  cup sour cream
• 1⁄4 cup milk
• 1  small onion, chopped
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon salt
• 2  tablespoons butter, melted
• 1⁄4 teaspoon paprika

Directions

1. Cook the potatoes in boiling water until tender. Drain and put the potatoes in a large mixing bowl.
2. Add the cream cheese, sour cream, milk, onion, garlic salt, and salt; beat until blended.
3. Transfer to a greased 2-qt baking dish. Drizzle with the butter, sprinkle with paprika.
4. Cover and bake at 350 degrees for 30-35 minutes, or until heated through.