Mashed Potato Balls

This is a fun thing to do with mashed potatoes. Beats building a mountain out of them.

• Ready In: 10 mins
• Serves: 4-8

Ingredients

•  left over mashed potatoes
•  minced garlic or  garlic powder (optional)
• 6 -10  ounces  shredded shard cheddar cheese
• 1  egg, beat
• 2  cups  crushed  corn flakes

Directions

1. Preheat large skillet with enough oil to half cover balls.
2. Add garlic and cheese to potatoes.
3. Roll into balls about 2" around.
4. Dip balls into egg.
5. Roll into cornflakes.
6. Place in hot oil, fry until brown.
7. Carefully turn balls.
8. Brown.
9. Serve hot.