Mashed Parsnips

Try something different than mashed potatoes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs parsnips, peeled and quartered
• 3  chicken bouillon cubes
• 1  tablespoon fresh lemon juice
• 4  tablespoons unsalted butter, melted
• 1⁄2 cup heavy cream, warmed
•  salt & freshly ground black pepper, to taste
• 2  tablespoons  snipped fresh chives

Directions

1. Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
2. Simmer for 20 minutes or until very tender; drain.
3. Mash, adding the butter and cream. Season with salt and pepper.
4. Serve immediately, garnished with snipped chives.