Mashed Garlic Turnips
- Reviews 6
Ready In: 30 mins
Serves: 6
Ingredients
- 2 lbs turnips, peeled and cut into chunks
- 8 garlic cloves, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons prepared horseradish
- 1 teaspoon salt or 1 teaspoon seasoning salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon ground nutmeg
- 3 tablespoons chopped fresh chives
Directions
- Place the turnips and the garlic in a saucepan with a tight-fitting lid.
- Add water to fill about halfway, cover, and place over medium-high heat.
- Bring to a boil, turn down the burner, and simmer until quite soft (about 15 minutes).
- Drain the turnips and garlic very well.
- Using a potato masher, mash the turnips and garlic together.
- Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well.
- Just before serving, stir in the chives.
- Each serving has 10 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 2 grams of protein.
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