Mashed Chick Peas/Garbanzo Beans
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
- 15 ounces chickpeas, rinsed
- 1 -2 teaspoon mayonnaise
- 1⁄2-1 teaspoon yellow mustard
- 1 dash paprika
- 1 tablespoon lemon juice
- salt and pepper
Directions
- Mash the chick peas with a fork so that you achieve a chunky consistency. (It will look kind of like tuna fish).
- Mix the mashed chick peas with the mayo, mustard, paprika, lemon juice, and salt and pepper.
- Eat at room temperature or chill in the refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off