Mashed Cauliflower With Cream Cheese

Really delicious!

• Ready In: 25 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1  large cauliflower
•  salt, as needed
• 3  tablespoons butter
• 2  ounces cream cheese
• 3  tablespoons milk
• 1⁄4 teaspoon black pepper

Directions

1. Wash the cauliflower and break into florets.
2. Boil the florets in salted water until tender. Drain well.
3. In the food processor put the butter, cream cheese, milk and black pepper. Put the hot cauliflower on top. Puree.
4. Check to see if you need more milk.
5. Check for salt.
6. Put the mixture into a serving bowl. The cauliflower will look just like mashed potatoes.
7. You can garnish this with fresh chives if desired to add some color.
8. Variations: Add a little Parmesan cheese with the cream cheese.