Mashed Cauliflower

Low-carb alternative to mashed potatoes. Load up with toppings for a twice-baked-type dish.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  medium head cauliflower
• 1  tablespoon cream cheese, softened
• 1⁄4 cup parmesan cheese (grated)
• 1⁄4 teaspoon garlic (minced)
• 1⁄4 teaspoon Nu-salt
• 1⁄8 teaspoon pepper
• 1  tablespoon butter

Directions

1. Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.
2. Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.
3. Pulse the all ingredients in a food processor until smooth.