Mashed Cauli-Cheese Casserole

Excellent low-carb side dish with the creamy goodness of mashed cauliflower and sharp cheddar.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 casserole

Ingredients

• 1  head cauliflower, cut into florets
• 2  ounces cream cheese
• 2  tablespoons butter
• 1⁄2 cup  whole milk
• 2  cups sharp cheddar cheese, shredded, divided

Directions

1. Preheat oven to 350 degrees F.
2. Trim cauliflower into florets and cook in boiling water until very tender, about 10 minutes. Drain.
3. Place cauliflower in a large bowl, adding cream cheese, butter, and milk. Blend with stick blender until smooth and creamy.
4. Stir in 1-1/2 cups shredded Cheddar until almost melted.
5. Place in 2-quart casserole dish coated with no-stick spray.
6. Bake for 20-25 minutes, or until golden on top.
7. Remove from oven and sprinkle remaining 1/2 cup cheese on top.
8. Return to oven and bake 5 minutes more, or until cheese is melted.