Mashed Carrots

I make this recipe for parties, potlucks and special get togethers. It is very easy and every time I make it, I am asked for the recipe!

• Ready In: 55 mins
• Serves: 12

Ingredients

• 4  lbs carrots, cooked
• 8  ounces butter
• 2  teaspoons salt
• 2  teaspoons  onion salt
• 2  teaspoons sugar
• 16  ounces  whipping cream (approximately)
• 2 1⁄2 cups  Ritz crackers, crushed

Directions

1. Cut carrots and boil in salted water until tender.
2. Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
3. Place mashed carrots in 13 X 9 pyrex dish.
4. Cut 1/2 stick of butter into pieces and place on top of carrots.
5. Top with crushed Ritz crackers.
6. Bake at 350 degrees for 25 minutes.