Mashed Caramel Pecan Sweet Potatoes - Sugar Free
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 4 -6 large sweet potatoes (about 4 pounds)
- 2 teaspoons salt
- 1⁄2 cup davinci sugar-free caramel syrup or 1⁄2 cup english toffee syrup
- 1⁄2 cup butter, melted
- 1 teaspoon ground cinnamon
- whole pecans or chopped pecans
Directions
- Cook potatoes in lightly salted boiling water 25 to 35 minutes, until fork tender.
- Drain and when cool enough to handle, peel and mash the potatoes.
- Add DaVinci syrup, butter, and cinnamon; beat until fluffy and smooth.
- May be prepared in advance to this stage.
- Spoon mixture into buttered 3-quart baking dish and arrange pecans on top.
- Bake at 350 degrees for 35 minutes.
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