Mascarpone Tart Filling

This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!

• Ready In: 15 mins
• Yields: 1 9inch tart

Ingredients

• 4  ounces cream cheese, softened
• 1⁄4 cup heavy cream
• 1⁄3 cup powdered sugar, plus
• 1  tablespoon powdered sugar, sifted
• 1⁄4 teaspoon vanilla
• 4  ounces  fresh mascarpone

Directions

1. Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
2. Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.