Mascarpone Substitute

If you are looking for a non-cheesecakey mascarpone substitute, this is defiantly the way to go

• Ready In: 25 mins
• Serves: 12
• Yields: 1 pound

Ingredients

• 3  egg yolks
• 1⁄2 cup sugar
• 1⁄3 cup milk
• 1 (15 ounce) container ricotta cheese
• 1  cup heavy cream

Directions

1. Whisk egg yolks, sugar, and milk--simmer 2-3 minutes. Cool, and fold in ricotta cheese. In a separate bowl whip the heavy cream until it peaks. Add whipped heavy cream and milk mixture in a food processor until it forms a homogeneous cream.