Mascarpone Panna Cotta
- Reviews 6
Ready In: 20 mins
Serves: 4
Ingredients
- 12 ounces frozen strawberries, thawed and drained
- 3 tablespoons sugar
- vegetable oil cooking spray
- 1 tablespoon milk
- 1 1⁄4 teaspoons unflavored gelatin
- 1 1⁄4 cups whipping cream
- 1⁄3 cup milk
- 1 tablespoon vanilla
- 1⁄4 cup sugar
- 1⁄4 cup mascarpone cheese
- 1⁄4 cup sour cream
Directions
- Place mixed berries in a small bowl and crush slightly with the back of spoon.
- Stir in 3 tablespoons sugar.
- Cover with plastic wrap and set aside.
- Spray four 3/4 cup ramekins with cooking spray.
- In a small bowl, pour 1 tablespoon milk.
- Sprinkle gelatin over and allow it to soften (10 minutes).
- Meanwhile, combine cream, 1/3 cup milk, vanilla, and 1/4 cup sugar in a saucepan.
- Bring to a boil over medium high heat, stirring often.
- Remove from heat, add gelatin mixture and stir until melted.
- Let the mixture cool slightly down to a warm temperature.
- In a medium sized bowl, whisk together mascarpone cheese and sour cream until smooth.
- Slowly add the now warm cream mixture into the bowl, whisking constantly.
- Pour mixture into prepared ramekins.
- Chill until cold and set (at least 3 hours and up to 12) Run a small knife around the edge of the ramekins to loosen the panna cotta.
- If that doesn't work, dip the bottom of the ramekin in hot water for a few seconds.
- Invert ramekin onto a plate.
- Spoon berry sauce over panna cotta.
- Serve.
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