Mascarpone Mashed Potatoes

This recipe is in Cooking Light Magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs yukon gold potatoes
• 1⁄3 cup 2% low-fat milk
• 3  tablespoons mascarpone cheese
• 1⁄2 teaspoon salt

Directions

1. Place cubed and peeled potatoed in a large saucepan cover with water and Bring to a boil.
2. Reduce heat and simmer for 15 minutes or until tender.
3. Drain and return to pan.
4. Add milk, mascarpone cheese, and salt.
5. Mash to desired consistency.