Mascarpone Brownies With Frosting
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 6 ounces bittersweet chocolate
- 8 ounces mascarpone
- 6 tablespoons butter, softened
- 1 2⁄3 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1⁄2 cup chopped pecans or 1⁄2 cup walnuts
Mascarpone Cheese Frosting
- 8 ounces mascarpone cheese, room temperature
- 2 tablespoons butter
- 4 ounces bittersweet chocolate
- 1 tablespoon milk
- 2 teaspoons vanilla
- 1 -2 cup powdered sugar
Directions
- Preheat oven to 350ºF.
- Spray a 9 x 9-inch pan with non-stick cooking spray.
- Combine the flour, baking powder and salt in a small bowl.
- Melt 1/2 cup of butter with the chocolate.
- Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
- Add the eggs to the cheese mixture one at a time and thoroughly scrape the bowl after each egg is added.
- Add the vanilla and mix.
- Add the melted chocolate and mix just until combined.
- Finally, add the dry ingredients and nuts and mix slowly just until combined.
- Pour into the prepared pan and bake approximately 45 minutes or until a toothpick is inserted and comes out clean.
- The brownies will rise during the baking process, but after being removed from the oven will collapse to a normal height. Remove from oven and allow to cool.
- For the frosting, melt chocolate with butter and milk in saucepan.
- Allow to cool.
- Beat mascarpone until well combined.
- Beat in vanilla and melted chocolate mixture.
- Add in confectioners sugar, scraping down the bowl as you go.
- When it has all been incorporated, beat on high speed for 1-2 minutes, until icing is smooth.
- Frost brownies with icing.
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