Masas De Puerco (Cuban Fried Pork)
Ready In: 1 hr 50 mins
Serves: 6
Ingredients
- 3 lbs boneless pork shoulder (Boston butt)
- 1⁄4 cup vegetable oil
- salt and pepper, to taste
- 1 1⁄2 tablespoons ground oregano
- 1 tablespoon ground cumin
- 3 tablespoons garlic, minced
- 2 cups orange juice
- 1 (12 ounce) bottle beer
- vegetable oil, for frying
Directions
- Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.
- In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.
- Add the pork pieces, sprinkle with salt and pepper, and sauté until nicely golden brown.
- Add the oregano, cumin and minced garlic and sauté about 3 more min, stirring.
- Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.
- Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.
- Drain the meat well, and set aside to cool.
- When ready to serve, heat the vegetable oil to 350ºF.
- Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.
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