MASALa SODA
Ready In: 10 mins
Serves: 1
Ingredients
- 2 teaspoons kokum sherbet
- 1 pinch crushed black peppercorns
- 1⁄2 teaspoon rock salt
- 1 teaspoon lemon juice
- 1 cup chilled soda water
- 5 leaves- fresh mint leaves (For garnishing)
Directions
- 1. Combine the kokum sherbet, rock salt, crushed peppercorns, lime juice and crushed ice cubes in a glass jar and stir to mix well.
- 2. Pour it in a glass.
- 3. Top up a glass with soda and stir well.
- 4. Garnish with torn fresh mint leaves and serve immediately.
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