Masala Sausages

A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!

• Ready In: 8 mins
• Serves: 1

Ingredients

• 5  chicken sausage (whichever you prefer) or 5  pork sausage (whichever you prefer) or 5  beef sausages (whichever you prefer)
• 2  tablespoons  vegetable oil or 2  tablespoons olive oil
• 2  tablespoons red chili powder (according to your taste)
• 1  tablespoon salt (to taste)
• 2  tablespoons lemon juice concentrate (according to your taste)

Directions

1. Cut the sausages into smaller pieces. Preferably an inch or so.
2. Make slits to them on the sides.
3. Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
4. Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
5. Sprinkle/add the red chilli powder to it and mix it well.
6. Sprinkle salt over it and mix it well.
7. Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
8. Mix it all well.
9. Enjoy!