Masala Maggi Noodles in a Mug
Ready In: 14 mins
Serves: 1
Yields: 1 Person
Ingredients
- 10 rs packet instant maggi noodles
- 1 tablespoon onion, finely chopped
- 1 tablespoon tomatoes, finely chopped
- 1 tablespoon green bell pepper, finely chopped
- 1 small green chili pepper (optional)
- 1⁄4 teaspoon maggi magic masala
- 3⁄4 cup water
- grated cheese, for garnishing
- coriander leaves, for garnishing
Directions
- Take a ceramic mug. Add 1 tbsp of finely chopped onions, tomatoes, and green bell peppers. I have used chopped green chilies instead of green bell peppers.
- Then add 1 pack of Instant Maggi Noodles and crush it in the mug. Afterward, add Maggi Noodles tastemaker and ¼ tsp of Maggi magic masala in it. Stir it.
- Now add ¾ cup of water to the mug and mix everything well. Keep the mug in a microwave for about 2 minutes. Remove the mug, give it a quick stir and again keep it for about 2 minutes until it is properly cooked.
- Once done take-out the mug, garnish it with grated cheese and coriander on top of the Maggi Noodles. Leave the Maggi Noodles for a while to cool down or else you will burn your tongue, that's it, now you can eat it.
- Your wonderful masala Maggi Noodles is ready to swig it.
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