Masala Coffee (Spiced Coffee)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups milk
• 5  cardamom pods
• 3  cups water
• 6  tablespoons sugar
• 1  cinnamon stick (1-in long)
• 6  tablespoons coffee, regular grind

Directions

1. Combine water and milk in a saucepan and bring to a boil.
2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
3. Stir a few times and boil over medium heat 3 to 4 minutes.
4. Make sure it does not boil over.
5. Strain coffee through cheesecloth into another pan.
6. Place coffee over heat and bring to a boil.
7. Pour coffee between two pans until thick and creamy.
8. Serve in cups immediately.