Masala Chai
- Reviews 4
Ready In: 15 mins
Serves: 6
Ingredients
- 6 black tea bags (inexpensive tea works best. I like Lipton's Yellow label)
- 2 -3 fennel seeds
- 1⁄3 teaspoon cinnamon
- 4 cloves
- 1 inch gingerroot
- 4 cardamom seeds
- 2 cups 2% low-fat milk
- water (4 mugs)
- 8 teaspoons sugar
Directions
- Put water in pot.
- Grate ginger.
- Pound cardamom in a mortar.
- Add all the ingredients to the water except milk and sugar. Bring to a full boil.
- Add the milk and bring to a near boil.
- Add sugar.
- Strain and drink.
- All the amounts are approximate. Adjust to taste.
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