Masa Corn Pancakes

Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup.

• Ready In: 18 mins
• Serves: 4
• Yields: 8 pancakes

Ingredients

• 1  cup masa corn flour
• 1⁄2 cup whole wheat flour
• 1  teaspoon sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 2  eggs
• 2  cups milk (or milk substitute)
• 3  tablespoons canola oil

Directions

1. Mix all ingredients in a large bowl until blended.
2. Let mixture sit for 5 minutes to soften the masa, then stir again.
3. Heat a non-stick skillet over medium heat.
4. Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
5. Keep pancakes in a warm oven until ready to serve.