Ma's Ultimate Chocolate Chip Cookies
- Reviews 3
Ready In: 44 mins
Serves: 12
Yields: 24 cookies
Ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened (one stick)
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup walnuts, lightly toasted and chopped (optional)
Directions
- Preheat oven to 375 degrees F.
- On waxed paper combine flour, baking soda & salt.
- In large bowl, with a mixer at medium speed, beat butter and sugars until creamy.
- Beat in egg and vanilla.
- Reduce speed to low; beat in flour mixture until just blended.
- Stir in chocolate chips and walnuts, if using.
- Drop dough by heaping tablespoons, 2 inches apart on ungreased large cookie sheets.
- Bake cookies 10 to 12 minutes or until golden around edges.
- Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week (they won't last that long).
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