Ma's Stuffed Bell Peppers
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs ground beef
- 1⁄4 of an onion
- 3 large bell peppers
- 2 -3 garlic cloves
- 2 1⁄2 cups instant rice
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon salt
- 1 (29 ounce) can tomato sauce
Directions
- Cut the onion and garlic finely and place in a bowl.
- Place meat, salt, pepper, and instant rice in the same bowl. mix everything together with hands.
- Cut the peppers in half and take out the seeds.
- Place the meat mixture in the peppers lightly. What's left over goes into balls.
- Put the stuffed peppers into a 9x13 pan and cover the meat with tomato sauce.
- Put aluminum foil over and the pan and cook in the oven for 20-25 minutes at 350°F.
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