Ma's Reuben Casserole
- Reviews 2
Ready In: 55 mins
Serves: 10
Yields: 1 13x9 pan
Ingredients
- 10 slices rye bread, cubed (or wholewheat)
- 1 (12 ounce) can corned beef, crumbled
- 2 1⁄2 cups shredded swiss cheese
- 6 eggs, slightly beaten
- 3 cups milk
Directions
- Preheat oven to 350; grease a 13x9 pan.
- Lay bread cubes in pan, scatter crumbled beef over that, then the cheese.
- Beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.
- At this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).
- Otherwise bake 45 minutes with foil ON; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.
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