Ma's Gnocchi
- Reviews 3
Ready In: 2 hrs 3 mins
Yields: 4 pounds of pasta
Ingredients
- 2 lbs ricotta cheese (save container)
- 2 lbs flour (fill ricotta container)
- 2 eggs
- tomato sauce, for serving
- parmigiano-reggiano cheese, for serving
Directions
- Mix ingredients.
- Knead dough in bowl until it comes away from the sides.
- Divide into 4 balls.
- Let sit for 30 minutes.
- Using a floured board, take one ball out and cut into long strips and then into one inch pieces.
- Press middle of each piece with 2 fingers - rolling a bit toward yourself - to curl gnocchi.
- Place on cookie sheet to dry slightly.
- Place in boiling, salted water for a couple of minutes to cook.
- You know they are done when they float.
- Serve with tomato sauce and grated cheese.
- Tip: my mom used to freeze them before cooking because she thought they retained their shape better.
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