Ma's Cheese Ball

a recipe I grew up with

• Ready In: 10 mins
• Yields: 2 balls

Ingredients

• 8  ounces cream cheese
• 8  ounces  port wine cheese (I use WisPride)
• 6  ounces  crumbled blue cheese or 6  ounces gorgonzola
•  walnuts, crushed well
•  cracker, for serving

Directions

1. In a bowl, mix cream cheese, port wine cheese and blue
2. cheese.
3. Divide mixture in half and make two balls.
4. Roll in crushed nuts.
5. Note: I have to omit the nuts for allergy reasons and the cheese balls still come out with great success.
6. Serve with crackers.