Ma's Banana Nut Cake
- Reviews 7
Ready In: 1 hr 10 mins
Yields: 1 cake
Ingredients
- 2 cups sugar
- 4 small ripe bananas, mashed
- 1 cup sour cream
- 2 cups flour
- 1⁄4 lb butter
- 2 eggs
- 2 teaspoons baking soda
- 1⁄2-1 cup chopped walnuts
Directions
- Cream sugar and butter.
- Add bananas and eggs, stir well.
- Add sour cream.
- Sift flour and baking soda and add.
- Mix in nuts.
- Pour batter into either greased tube cake pan, 2 round layer cake pans or 9x13 pan.
- Bake approx.
- 1 hr.
- at 325.
- Good with chocolate or cream cheese frosting.
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