Marzipan (Cup)cake(S) With Lemonglaze

You can either bake this almondy and rich sweet as cupcakes or an entire cake.

• Ready In: 30 mins
• Serves: 1
• Yields: 12 cupcakes

Ingredients

• 200  g marzipan
• 75  g flour
• 125  g butter (or half canola-oil)
• 50  g  ground almonds
• 4  eggs
• 75  g dark brown sugar (or brown or white)
• 1  teaspoon vanilla extract (or a half vanilla bean)
• 1  pinch salt
• 1⁄2 teaspoon cinnamon
• 1  tablespoon baking powder
• 4  tablespoons icing sugar
• 1⁄2-1  tablespoon lemon juice

Directions

1. Preheat oven at 180°C.
2. Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
3. Add eggs and mix until very fluffy.
4. Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
5. Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
6. Add ground almonds.
7. Mix baking powder with flour and add to dough. Mix thoroughly.
8. Butter a cake pan or cupcake tin and transfer dough to it.
9. Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes).
10. Let cupcakes cool for 10 minutes.
11. Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.